A Mi Manera, a restaurant in Cusco, has given some great Peruvian recipes to Adventure Lifers during a cooking class we include in tours. Since it is always fun to explore the local foods of a place, we wanted to share some of these with our fellow travelers. We thought we would start off with the infamous Pisco Sour... Ingredients
0.5 ounce of Pisco (amber-colored grape brandy popular in Peru)
1 ounce of "Jarabe de goma" (a syrup that can be found in well-stocked grocery stores or international markets)
Juice of 2 small limes
3 ice cubes
1 eggwhite
Amargo de Angostura (a specific type of concentrated bitters) Preparation
Blend the Pisco, ice cubes, "Jarabe de goma", and lime juice. Add the egg white and blend for approximately two minutes. Presentation
Serve in a short Pisco Sour glass and sprinkle the drink with 2-3 drops of Amargo de Angostura. Cheers!
We have used AL for decades now to plan trips. Kassandra has been with us from the start and has never disappointed. She knows our family and our quirks and is always willing to fit the trip to us. This time we made her work for the booking because of family member schedules. It has all come together for a great Christmas gift for many families.
Kris Rowe
4 weeks ago
Great company. Good communications. Great accommodations, excursions, transport. Guide Elvira was spectacular along with transport, driver, Cesar and activities
Kathy S
2 months ago
Having done a trip in the past with Adventure Life, I found picking a trip and customizing it was a breeze and fit everything I wanted
Scott Drayer
2 months ago
Arvin has been very responsive and professional.
Carlotta Diaz
2 months ago
very easy to deal with kassandra. she listened to what our interests were and planned a great trip for us. nothing to worry about!
