Robert likes his steak. Visiting Argentina was like bringing a kid to a candy store, or rather a man to the meat capital of the planet. After exploring Tierra del Fuego National Park, we found our way to the best restaurant in Ushuaia, Lomitos Martinica. We ordered bife de chorizo and steaks hot off of the grill, drank Malbec wine, and laughed about the adventures of the day. Robert made friends with the restaurant owner, Hector, and despite the language barrier they connected through food and wine. As we opened the second bottle of Postales del Fin del Mundo, my Dad closed his eyes and sighed, “This is the bife de me corazon.” Cori, Hector and I burst out laughing, loving the pure joy that my Dad had found through a perfect piece of steak.
Mary Curry found right trip for my budget and the best date that I liked. She made
that reservation when other company's agent could not do it.
Thank you so much!
Theresa AN
2 months ago
Clara has been a great help and is very knowledgeable. Getting excited already about our trip
David Corey
4 months ago
Eric was friendly, professional, and clarified my questions.
Kate Flannery
4 months ago
We had an initial virtual meeting with our trip planner, Sandra Fernandez, who was great. She was efficient, friendly, yet very professional. She not only answered all our questions, but also addressed our concerns honestly. After our 30-minute conversation with Sandra, we decided to book our cruise with her.
Rina Mitra
6 months ago
Although there was a lot of paper work, I received help and guidance when I needed it.