Scotch on the glacierThe first night we had a private dinner in a club, opened just for us. The wife cooked all the courses which were organic, fresh from the sea, butcher or garden. They are known for their haddock and actually have an annual haddock festival. Jean had a special vege dish and Stan the haddock served 2 ways. The vinos were syrah (jean) and a chardonnay-semillion (stan). These folks also make their own liquors out of local produce. We had a cherry one and a Calafate (local bush fruit like a very small blueberry). This was by far the most flavorful and best dinner we have experienced in Argentina yet—fresh and very yummy and we had the entire restaurant to ourselves.
Mary Curry found right trip for my budget and the best date that I liked. She made
that reservation when other company's agent could not do it.
Thank you so much!
Theresa AN
3 months ago
Clara has been a great help and is very knowledgeable. Getting excited already about our trip
David Corey
5 months ago
Eric was friendly, professional, and clarified my questions.
Kate Flannery
5 months ago
We had an initial virtual meeting with our trip planner, Sandra Fernandez, who was great. She was efficient, friendly, yet very professional. She not only answered all our questions, but also addressed our concerns honestly. After our 30-minute conversation with Sandra, we decided to book our cruise with her.
Rina Mitra
7 months ago
Although there was a lot of paper work, I received help and guidance when I needed it.
