Explore Italy's rich culture, history, UNESCO World Heritage sites, and gourmet countryside on this 10-day classic Italian vacation. From Venice to Rome, tour the countryside and world-class sites in Florence, Siena, Colle di Val d'Elsa, and Rome.

This 14-day Classic Croatian Adventure for 2025 takes visitors on a cultural and culinary journey by land and sea. Explore vibrant Zagreb, marvel at the UNESCO-listed Plitvice Lakes National Park, and the stunning old city of Split. Sail to the renowned islands of Hvar and Korcula, and culminate your voyage in magical Dubrovnik.

Set sail on a 12-day cruise through Greece aboard the Douglas Mawson to visit historic Athens, Mykonos, and islands like Kusadası, Patmos, Rhodes, and Santorini. Explore old ruins, enjoy local food, and relax on beaches while discovering the unique features of each place through guided tours and the Mediterranean diet.

Embark on an 11-day Mediterranean cruise aboard National Geographic Orion starting in Athens. Visit Delos, Patmos, and Chios’s medieval villages. Explore the ruins of Ephesus, and the Castle of St. Peter in Bodrum, and enjoy water activities on nearby islands. Capture Leros’s windmills, explore Santorini’s volcanic history, and discover Naxos’s culture.

Take a 9-day trip through Albania's hidden gems and rich history. Visit UNESCO sites like Berat, Gjirokastër, and Butrint, explore Kruja, Tirana, Saranda, and Durrës, and enjoy village life along the Ionian Coast. Connect with locals, try stone-brewed coffee, cook traditional dishes, and savor authentic cuisine

On this 10-day tour, hike through the stunning Dolomites mountain range in Italy to see the panoramic vistas, beautiful mountain huts, and serene lakes and pass through enchanting mountain villages.

Enjoy an exceptional Scenic Culinaire experience as you sail from Tarascon to Lyon along the Rhône and Saone rivers aboard the luxurious Scenic Sapphire. Visit the Notre Dame Basilica in Lyon for breathtaking views over one of the most beautiful regions of France, renowned for its art and food.