The Royal Livingstone Hotel is on the banks of the Zambezi River and is named after the legendary explorer who named Zambia's iconic waterfall. The hotel has luxury rooms and suites that have a private veranda with views of the river. You can enjoy the beautiful sites and sounds by relaxing in a hammock, enjoying a massage and taking a swim in the pool.
Key Features
173 luxury rooms including 4 suites
The royal pool overlooking Victoria Falls
Royal spa treatments and riverside massages
The Sundecks - sundowners and Victoria Falls views
The Royal Livingstone Lounge - refreshments and light meals
The Travelers Bar - high tea and sophisticated drinks
The Royal Livingstone Dining Room - all day fine dining
Fitness Center
Unlimited complimentary access to Victoria Falls (from 6 am to 6 pm)
African rail experiences
River cruise
4x4 wildlife safari
Fishing
Elephant treks
White water rafting and jet boating at Batoka Gorge
Meetings
Weddings
Swimming pool
Herb garden
Rooms
173 en-suite rooms and suites in 17 riverbank residences
Deluxe Room
Deluxe Corner Room
Livingstone Suite
Presidential Suite
Dining
The Royal Livingstone Dining Room
Cuisine: a la carte
Serves breakfast, lunch and dinner in an intimate dining room that is inside and outside the hotel. It serves European classics, authentic Zambian specialties and Indian influences.
The Sundecks
Cuisine: bar drinks and cocktails
On the bank of the Zambezi River with entertainment by the Resident Flutist on the sundeck.
The Royal Livingstone Lounge
Cuisine: light meals and snacks
An atmospheric place to admire Sir David Livingstone's paintings and hand drawn maps. It has coffee and you can dine throughout the day, enjoying a range of light meals and snacks.
The Travelers Bar
Cuisine: bar drinks
Beautifully decorated bar with an afternoon high tea. End the day with cocktails, fine wines, a whisky or gin and tonic.
The Royal Livingstone Express
Cuisine: fine dining set menu
Fine dining aboard the steam locomotive. A six course dinner as you watch Africa's landscape pass by.
The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
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