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Vietnamese food

Cooking class at Tra Que Organic Village

Example ½ Day Tour
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Spend a half-day exploring the countryside of Hoi An on this Vietnam excursion. Head to Hoi An's central market. Next, visit Tra Que Vegetable Village. Wander the vegetable gardens to learn about Hoi An farming. Finally, work with your chef to learn traditional Vietnamese cooking. Cook tam huu, Hoi An spring rolls, and Banh xeo, a Vietnamese pancake.

 
Vietnamese food
Highlights
  • Visit the Tra Que Vegetable Village
  • Stroll around the vegetable gardens and learn about farming life
  • Learn traditional ways of preparing and cooking Vietnamese food
Places Visited
Activity Level: Relaxed
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
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Day 1: Hoi An, Vietnam

After breakfast, meet your guide at your hotel and begin the ride to Hoi An’s colorful central market. Here, you will have the opportunity to interact with local stallholders and learn more about the ingredients typically used in Central Vietnam cuisine, some of which you will be using for your cooking class later. After the market cycle on to Tra Que Vegetable Village. Take a short stroll around the vegetable gardens and learn more about farming life in Hoi An. Next, meet your chef and work with him, learning traditional ways of preparing and cooking Vietnamese food. You will be cooking many local delicacies such as tam huu, Hoi An spring rolls, and Banh xeo, a Vietnamese pancake. When the cooking class is finished, you will be transferred back to your hotel.

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Chance for unpredictable weather but with fewer visitors.

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney

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