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Posada del Faro

Posada del Faro

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The Posada del Faro is an exclusive and comfortable year-round destination just 120 feet from the beach. Each of its 15 guest rooms features a private terrace, fireplace, and unique decorations. The personalized and direct service at Posada del Faro will make any traveler feel at home.

Jose Ignacio is a small peninsula known worldwide for its long and quiet beaches. This lovely area features a variety of restaurants, art galleries, establishments that rent horses to ride, a wind surfing school, a kite surfing school, and a fishing tours for visitors.

Facilities
*Bar
*Dining room service
*Wine list
*Bicycle service
*Club cars service
*Library
*Free Wi-Fi throughout the hotel
*Parking
*Beach services – umbrellas, chairs, and towels

Bicycles are provided for exploring the town. Guests may take and use a bike at their own convenience. If a motorized vehicle is preferred, golf carts are available for rent through the front desk.

Accommodations
The Posada del Faro offers 15 guest rooms. Spacious Standard Rooms are on the ground floor and overlook the garden and pool. Superior Rooms offer ocean views from the top floor and private decks on the bottom floor. Special Rooms, the biggest and most comfortable, feature private terraces with exceptional sea and sunset views. Breakfast can be served in the Superior Rooms at any time.

Guest rooms contain:
*Private terraces
*Fireplaces
*Unique decorations in each room
*Air conditioning
*Mini bar
*Television

Dining
*Posada del Faro dining room – The Posada del Faro has a small dining room for hotel guests. Breakfast, served after 9am, can be delivered to a place of preference, such as a guest room or at the pool. Guests may choose between a fruit breakfast and a continental breakfast. Sandwiches and salads are offered during the day. At dinner, dishes such as pasta, fish, or excellent cuts of Uruguayan beef are served.

*Beach Restaurant and Bar– Posada del Faro is the only hotel in Jose Ignacio that features a unique restaurant and bar on the beach. The restaurant offers options such as corn on the cob, a chivito (a national steak sandwich, thinly sliced with choices of toppings such as ham, cheese, egg, etc.), or seafood such as Mussels Provencal (mussels cooked with garlic, lemon, white wine, and parsley). A full bar is also available, complete with comfortable lounge chairs and beach umbrellas. Enjoy a day at the beach or beautiful sunsets while savoring a freshly made caipirinha (Brazilian national cocktail), juice, or smoothie.
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