I don't usually dedicate two posts to food, but this trip really warrants the distinction. We ate delicious local cuisine ashore but also finely crafted gourmet local and international specialties onboard.
Starting the cruise on Thanksgiving with a large American contingent, the AmaLucia chef made sure to prepare some Thanksgiving inspired specialties. Pumpkin mashed potatoes, stuffing with figs, pumpkin apple pie... Oh, soo delicious! As we found on all our meals onboard, the chef also took exquisite care of presentation and nearly every meal found a way to include most colors of the rainbow on a single plate.
The AmaLucia has several dining locations onboard as well as a wide variety of menu choices. Travelers can opt to eat in the main dining room where most food is plated and ordered off the menu. They are beginning to offer a few buffet choices again for breakfast and lunch such as fresh breads and an omelette station. For dinner, the main dining room always has 5 courses to choose from- appetizer, salad, soup, main and dessert. Red and white wines are included and paired with meals, as well as some beers and other bar beverages.
Upstairs, there is a more casual bistro that offers 'lighter' fare for lunch and a beautiful view with full length windows on 3 sides. There travelers can choose from simpler fare such as sandwiches, salads, pizzas and pastas.
The AmaLucia also has a private, Chef's Table, dining room in the back that hosts up to 20 travelers at a time for a more intimate 7 course menu with varying wines to accompany the different courses. Because the menu stays the same every night, travelers are encouraged to sign up once during their cruise. I decided to try the Chef's Table on my birthday and we were the only ones there for a private dinner. In addition to the 7 courses, the chef served me a personal birthday cake!
Very well ececuted. Hily recomended. Great experiance
Nancy Kaierle
2 days ago
Belize adventures
I've worked with Adventure Life before in planning trips and appreciate the quality of trips they put together. They use knowledgeable local guides, comfortable lodgings, and assist with transportation. I find trip planning stressful, so am happy to turn it over to them. They work within our parameters of time, budget, activity level, and types of activities to give us great experiences!
Kaesa Footracer
2 days ago
I was reading and it was a good story I need to recommend it
Delilah DeLee
4 days ago
We have been working with Adventure Life for 5 years now and it is very easy to plan out our trips. Our holidays include customization of activities and side trips along with the standard packages available on the Adventure Life website. Kevin, Jess, Mary Rose and their teams have many recommendations that have enhanced our travel.
Joe
1 week ago
We went to the Patagonia on the Chile side and Perito Moreno in El Calafate, Argentina. Eric of San Diego handled our trip with expertise. The preparation went smoothly, despite some changes on our part with scheduling conflicts. He offered great advice which made us feel at ease with all decisions on the trip. It was truly a great experience.