We had the honor of enjoying a meal crafted by two Michelin star chefs, Tristan Brandt and Niklas Oberhofer. They sailed on the ship with us, danced the night away, went out to meals onshore, and then spoiled us rotten with a delicious meal. A delicious truffle dish (Franny Friesz)
It was hard to imagine the food onboard being elevated any further but they did an amazing job. It was the most amazing food I've ever had! We also had two experts in champagne, Corinna Dosch & Rafael Mittmann. Gala dinner and sunset (Franny Friesz)
Fancy dinners, sipping champagne, and dressing up isn't a normal experience for me. My mom and I were so spoiled on this trip. We felt lucky to enjoy the breeze under sail, meet some new friends, and enjoy some incredible food.
Very well ececuted. Hily recomended. Great experiance
Nancy Kaierle
2 days ago
Belize adventures
I've worked with Adventure Life before in planning trips and appreciate the quality of trips they put together. They use knowledgeable local guides, comfortable lodgings, and assist with transportation. I find trip planning stressful, so am happy to turn it over to them. They work within our parameters of time, budget, activity level, and types of activities to give us great experiences!
Kaesa Footracer
2 days ago
I was reading and it was a good story I need to recommend it
Delilah DeLee
4 days ago
We have been working with Adventure Life for 5 years now and it is very easy to plan out our trips. Our holidays include customization of activities and side trips along with the standard packages available on the Adventure Life website. Kevin, Jess, Mary Rose and their teams have many recommendations that have enhanced our travel.
Joe
1 week ago
We went to the Patagonia on the Chile side and Perito Moreno in El Calafate, Argentina. Eric of San Diego handled our trip with expertise. The preparation went smoothly, despite some changes on our part with scheduling conflicts. He offered great advice which made us feel at ease with all decisions on the trip. It was truly a great experience.
