Situated on the second largest island in the sunny Bazaruto Archipelago off the coast of Mozambique, the lodge is set in a protected marine conservation area and offers pristine beaches and unspoiled coral reefs teeming with marine life. Looking out onto a sandy beach and set on a deep lagoon unaffected by the tides, this exclusive beach getaway is ideal for swimming and snorkelling. Surrounded by premier diving sites, the lodge is the gateway to an underwater wonderland for divers, with a rich variety of tropical fish species complemented by Africa’s only population of the rare dugong. The deep Mozambique Channel, which runs alongside the island, is renowned for its game fish and Benguerra Island offers some of the world’s best catch-and-release deep sea fishing and fly fishing opportunities.
Light and airy, spacious casinhas and cabanas combine tropical chic with a distinct touch of Africa and the Mozambican coastline’s Portuguese heritage. Wide doors and windows allow for magnificent ocean views and private rim flow pools set on wide wooden decks provide a cool refuge.
Colorfully ornamented, a traditional wooden dhow has found its final resting place on the beach, offering the ideal spot to indulge in an ice cold cocktail or a delicious meal of fresh, fragrant seafood. Local sailing boats carry you out to sea on dhow cruises and the billowing dunes and soft sands invite you to explore the marvels of this extraordinary island. After days filled with discovery, weary muscles relax and recharge under the magical attentions of the masseuses in the massage sala.
The spectacular location provides guests incredible opportunities such as Scuba diving; scheduled snorkelling trip; sunset dhow cruise; sea kayaking; horse riding; birdwatching; castaway picnic; island expedition and a local community tour to bring you closer to the native people.
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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney