It would be an injustice to Michael, our chef, not to share a bit of the incredible meals he has prepared for us this week. Not only are they exceptional tasty and unique, producing food for over 100 people in a kitchen smaller than my own at home, the meals are also incredible healthy. He sources local organic produce from the farmers and serves up the freshest catches from village fisherman.
Many meals are influenced by local dishes with Mexican specialties such as Marlan tacos, Pork Verde, and Fennel-Chard Enchiladas. We've also had some incredible international cuisine- Ribeye steak, Mediterranean chicken pitas with garbanzo beans and Lamb with mint jelly. Marlin Tacos on Safari Endeavor (Mary Curry)
Everything is served in reasonable portions and presented more beautifully than the Christmas gifts I wrap for friends. The food is so delicious that I keep forgetting to take photos of it until I finally come up for a breath at dessert!
Pineapple Upsidedown Cake on Safari Endeavor (Mary Curry)Creme Brulee on Safari Endeavor (Mary Curry)
Claudia does an excellent job of communicating. HOWEVER…you paperwork requirements are constipated — a real impediment to doing business. Fire the lawyers or accountants over that.
STODDARD/MARK JAMES
8 hours ago
We have booked three trips through Adventure Life… our trip planners have been very responsive to all my questions and their quick response and attention to details has been excellent.
Sarah Dwelley
10 hours ago
This will be my second big trip with Adventure Life because they did such a good job with the first one!
Debra
1 day ago
Plans were described and booked with efficiency and speed. Adventure LIfe is outstanding in travel planning.
Laurel Hansen
2 days ago
Angie was AMAZING in helping us plan our two week, multi-generational trip (for 12 people) to Japan. She really listened to what we wanted and helped plan every detail. One of the best travel specialists I've worked with. Thank you Angie!
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