It would be an injustice to Michael, our chef, not to share a bit of the incredible meals he has prepared for us this week. Not only are they exceptional tasty and unique, producing food for over 100 people in a kitchen smaller than my own at home, the meals are also incredible healthy. He sources local organic produce from the farmers and serves up the freshest catches from village fisherman.
Many meals are influenced by local dishes with Mexican specialties such as Marlan tacos, Pork Verde, and Fennel-Chard Enchiladas. We've also had some incredible international cuisine- Ribeye steak, Mediterranean chicken pitas with garbanzo beans and Lamb with mint jelly. Marlin Tacos on Safari Endeavor (Mary Curry)
Everything is served in reasonable portions and presented more beautifully than the Christmas gifts I wrap for friends. The food is so delicious that I keep forgetting to take photos of it until I finally come up for a breath at dessert!
Pineapple Upsidedown Cake on Safari Endeavor (Mary Curry)Creme Brulee on Safari Endeavor (Mary Curry)
Very well ececuted. Hily recomended. Great experiance
Nancy Kaierle
2 days ago
Belize adventures
I've worked with Adventure Life before in planning trips and appreciate the quality of trips they put together. They use knowledgeable local guides, comfortable lodgings, and assist with transportation. I find trip planning stressful, so am happy to turn it over to them. They work within our parameters of time, budget, activity level, and types of activities to give us great experiences!
Kaesa Footracer
2 days ago
I was reading and it was a good story I need to recommend it
Delilah DeLee
4 days ago
We have been working with Adventure Life for 5 years now and it is very easy to plan out our trips. Our holidays include customization of activities and side trips along with the standard packages available on the Adventure Life website. Kevin, Jess, Mary Rose and their teams have many recommendations that have enhanced our travel.
Joe
1 week ago
We went to the Patagonia on the Chile side and Perito Moreno in El Calafate, Argentina. Eric of San Diego handled our trip with expertise. The preparation went smoothly, despite some changes on our part with scheduling conflicts. He offered great advice which made us feel at ease with all decisions on the trip. It was truly a great experience.
