On this day tour, you will explore a wide variety of locations, including well-known "must-visit restaurants," hole in the wall, and hidden hangouts in the neighborhood. Even though everything you are going to eat on this tour is in some way typical Icelandic fare, you have the option not to include fermented shark, rams testicles, or sheep heads on the menu. Instead, you will discover the reasons why Icelanders are so proud of their national cuisine by concentrating on the country's oldest and most flavorful traditional dishes, many of which are still popular today.
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
Taste the delicious free-range Icelandic lamb that every Icelander grows up loving, as well as homemade ice cream made from a secret family recipe, a sampling of local cheeses, the deeply traditional and rooted Skyr, a hot dog from Iceland's world-famous hot dog stand, amazing seafood cuisine, and much more, all depending on the day and season.
Dates & Prices
Per person starting at
Apologies for the inconvenience. Prices for not yet published. Below per person rate based on previous season. Contact us to confirm upcoming season pricing.
Prices for are estimated based on inflation. Contact us to confirm pricing and availability for your desired departure date.
$149
Notes
This Add-on is available only for our travelers extending or customizing their itinerary.
Initial deposit is Full payment at the time of booking, and most travelers will call our office and pay the deposit with a credit card.
Final payment is due 70 days (10 weeks) prior to departure by Bank transfer or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge
Everything was amazing! The planning with Adventure Life went smoothly. The actual trip was fantastic! One of the best trips I have experienced. The cruise staff members were knowledgeable and attentive. I will be writing more about this on the blog!
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