M/S Sjøveien (meaning the Seaway) was built in Bergen in 1964 for the Norwegian Government and she worked for them in various capacities. From 1979 until 1995 she was used as a training ship for mariners. Since 1995 she has been in private ownership and during the many years since, worked for the Norwegian coast guard. After being a hotel ship for the past few years, she is now being refurbished into a classic and exclusive passenger ship and will set sail towards Svalbard in the early summer of 2017. She is a true beauty with wooden decks and vintage details. There is a lot of deck space on the main deck and there is also an excellent area on top of the bridge, from where you have wonderful views of the magical Svalbard scenery.
To accommodate a maximum of 12 passengers there are eight outside cabins, all with private facilities. On the lower deck there are four twin cabins with portholes. On the main deck there are two larger twin cabins with windows and one large superior cabin with a double bed and windows. The eighth cabin is located on the upper deck and is a large superior cabin with windows. The dining area on the main deck is where you are served breakfast, lunch and dinner. Here is also a lounge area where you can relax with a cup of tea or coffee and listen to interesting talks by the guides. There is an international crew on board who speak English and the bridge is open for visitors.
Located on the lower deck, four cabins featuring twin beds, portholes, and private facilities.
Twin Cabin with windows
Located on the main deck, two larger cabins featuring twin beds, windows, and private facilities.
Double Cabin Superior
Located on the main deck is one large superior cabin with a double bed, windows, and private facilities. Another superior cabin is located on the upper deck.
Twin Cabin for single use
Located on the lower deck, available for single occupancy.
Our guide and driver were very good with their knowledge and were very helpful with our questions. It was a very pleasant visit that would have been impossible to do on our own. Hotels and restaurants were fantastic. The special places we got to go to, like the kitchens, were great. Enjoyed the entire trip!
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