El Camino de Costa Rica starts with pickup from your hotel in San Jose, followed by a transfer to Muelle Goshen. From there, take a wildlife tour through the canals of Madre de Dios Lake to the Pacuare Reserve. Upon arrival, a short 1-kilometer walk leads to the Caribbean Sea, marking the start of the 280-kilometer coast-to-coast journey. Afterward, enjoy breakfast before returning by boat.
Next, depart from the coastal islands, crossing a tropical plain known for cattle ranching and large-scale farms. As you approach the towns along Primary National Route 32, the landscape shifts to banana plantations, farms, and open fields. The terrain stays mostly flat, but with no shade, staying hydrated is essential. You’ll find stores along the way for food and drink. Passing the train tracks connecting San Jose and Limon, you arrive at the community of Cimarrones, marking the end of the trip.
Here, you learn about the Pacuare Reserve, a tropical jungle teeming with diverse plant and animal life. Moving away from the coast toward Cimarrones de Siquirres, you’ll notice how the forest transforms.
Though the landscape remains level, the heat is intense, so keep plenty of water on hand. If needed, a support van waits at Dona Yolanda's house for assistance.
Elevation Gain: 341 feet /104 meters, with an ascent of 276 feet / 84 meters and a descent of 69 feet / 21 meter.
Distance: 15 miles / 24 kilometers
Terrain: 50% gravel, 30% asphalt, 20% dirt road
