Aguila de Osa Inn is where barefoot luxury meets adventure. Experience the vacation of a lifetime in one of Costa Rica's last wild places. Discover the magic and beauty of unspoiled nature on Costa Rica's Osa Peninsula, brought to life here at Aguila de Osa Inn. A true rainforest and ocean adventure lodge, Aguila de Osa overlooks a panorama of Drake Bay from the mouth of the Agujitas River and is only a short distance from two of Costa Rica's most precious natural gems, Corcovado National Park and Caño Island Marine Reserve. Surrounded by vibrant jungle, this hotel offers guests the ultimate ecotourism experience: tranquil luxury and limitless adventure in the most magnificent natural setting Costa Rica has to offer.
Hotel Amenities: Aguila de Osa offers its visitors exquisitely handcrafted accommodations, gourmet tropical cuisine in the hotel's open-air restaurant, and gracious hospitality, all while striving to meet the highest standards of sustainable tourism. Aguila de Osa's home on the Osa Peninsula is brimming with wildlife, called by National Geographic one of the most biologically intense places on Earth. On a variety of tours and excursions in the region, you can experience the abundance of tropical plants, mammals, insects, and over 350 species of birds. You'll discover something new with every step you take. The hotel maintains a standard of excellence in personalized customer service and looks forward to delighting you with your most unforgettable adventure vacation.
Guest Rooms: Aguila de Osa Inn offers suites and deluxe and standard rooms, all of which are nestled into the hillside, with spectacular views of the lush, tropical surroundings. Perched high above Drake Bay, the rooms are open and spacious, with screened windows so that a cool breeze always accompanies the natural melodies of the jungle. All rooms feature large, Italian tiled bathrooms with hot water, cathedral style ceilings, handcrafted decor, and other amenities such as a minibar, ceiling fans, 24-hour electricity, and drinkable filtered well water. Many of the rooms have hammocks and rocking chairs on private balconies, where you can relax and observe the wildlife in the verdant rainforest around you. A trail connects the rooms with the hotel's restaurant and office area. There is daily room service and a 24-hour reception desk.
Rio Selva Restaurant: Dining at Aguila de Osa is a unique experience in itself. The open-air restaurant is the heart of the property, with dramatic ocean views that provide tropical sights and sounds as you dine. The restaurant serves as the ideal setting to share the day's adventures with other world travelers and observe wildlife right from the table. Aguila de Osa's signature, gourmet cuisine is created with a unique tropical flair and features fresh seafood from local boats, pasta, sushi, vegetables, and luscious tropical fruits, always with the guest's dietary preferences in mind. For breakfast, choose from a menu that ranges from French toast, omelets, and tropical fruit pancakes, to the typical breakfast of gallo pinto, eggs, fried plantains, a local farmer's cheese, and tortillas. Lunches are light and fresh, but always filling, and may include a salad, a fresh fish sandwich or fajitas, and crispy French fries. Before dinner, you'll enjoy a cocktail and appetizer hour with the other guests on the Jungle Terrace. Dinner begins with a delicious soup or salad, followed by a choice of two main courses and always a dessert to save room for. Guests will appreciate the attention to detail and commitment to friendly, quality service.
Sustainable Hotel Practices: Aguila de Osa Inn combines both community outreach and eco-friendly hotel operations as part of its mission for excellence in sustainable tourism. Recycling and composting are an integral part of the Inn's sustainable practices. Recyclables collected from the bins in each room are donated to local schools, and the resulting funds are used to make repairs and improvements at the schools. Additionally, certain food waste collected from the kitchen is composted and used to maintain the hotel's organic vegetable garden. Four pigs kept on the hotel's property are involved in the production of methane gas through a biodigester. The hotel works closely with the Corcovado Foundation and the Drake Bay Development Association to develop strong, positive ties with the community. It participates in cultural fairs, dances, and other activities held by Drake Bay schools and community organizations. The hotel is involved in the annual Turtle Festival and it hosts an Independence Day celebration each year on September 15th. Aguila de Osa is also involved in environmental education in the towns of Drake Bay, El Progreso, and Los Angeles to teach children the importance of protecting and preserving the environment for future generations. Children learn about endangered animals, recycling, water and electricity conservation, and they work with volunteers to help clean nearby beaches.