With such an ethnic melting-pot to draw on, it is not surprising that the cuisine of the Leeward Islands is rich and varied. It is influenced by native Caribbean heritage as well as African, French, Dutch, British and Asian influences. There is an emphasis on local seafood, including prawns, crab, lobster, mahi mahi, marlin and many other kinds of fish. Salt cod is popular in Anguilla. Many islanders enjoy goat meat, a legacy of the animals left behind by early seafarers in the hope of finding fresh meat to harvest on their return. St Kitts & Nevis in particular has good rich soil for growing fresh produce.
Very responsive to questions. Helpful with all arrangements
Roz
1 day ago
The ship company they sent us on was perfect in every detail
lisa wegener
2 days ago
I’m so glad we found AdventureLife. Jess, our planner, was such a pleasure to work with. She readily shared her extensive knowledge about Panama, she offered good suggestions and creative ideas, kept everything organized and handled the details each step of the way.
Tim King
3 days ago
Jessica was wonderful! She made every effort to ensure our trip was just what we wanted.
Celine Krafft
3 days ago
Erin was easy to work with and very helpful. She was patient and helped us figure out the adventure tour we were hoping for in Belize. Can’t wait to go on this trip!
