With such an ethnic melting-pot to draw on, it is not surprising that the cuisine of the Leeward Islands is rich and varied. It is influenced by native Caribbean heritage as well as African, French, Dutch, British and Asian influences. There is an emphasis on local seafood, including prawns, crab, lobster, mahi mahi, marlin and many other kinds of fish. Salt cod is popular in Anguilla. Many islanders enjoy goat meat, a legacy of the animals left behind by early seafarers in the hope of finding fresh meat to harvest on their return. St Kitts & Nevis in particular has good rich soil for growing fresh produce.
Franny has been such an amazing help with all my trip planning. This is our 3rd trip to plan with her and she is always so willing to assist and find the best deals for my family and friends.
Suzanne Turbyfill
3 days ago
Our advisor at Adventure Life, Mary Curry, was knowledgable and quick to respond with answers to any questions we had. She made our booking efficiently and set up a time for us to make a secure payment through her directly. We’ve used Adventure Life repeatedly and would definitely recommend it.
Sarika FREY
3 days ago
Very efficient and responsive.
Patricia
4 days ago
I selected Adventure Travel as I was not satisfied with the responsiveness of the agent for the cruise I was trying to book and it had good recommendations. So far, I am quite happy with my agent, Betty, very responsive and accommodating.
charles
4 days ago
Jess was great. Our plans changed and we had to make some adjustments and she was super helpful. Finding us a cost-effective alternative to our original trip plan.
