Hotel Grandis features 188 beautifully designed rooms, including superior rooms, deluxe rooms, and upscale suites, all furnished with tailored amenities such as LED TVs with satellite channels, complimentary high-speed internet access, an in-room locker, and a power shower. All rooms have floor-to-ceiling panoramic windows that provide stunning views of either the city of Kota Kinabalu or the South China Sea and the tranquil islands.
Hotel Grandis has three food & beverage outlets: the all-day dining Rosea Café, the Piano Lounge, and Sky Blu Bar, which serve mouth-watering Western and Asian cuisine. Two function rooms and a boardroom provide comfortable and convenient venues for community and business activities. The hotel is also a non-smoking property. The Sky Blu Bar, located on the hotel's rooftop, is an excellent spot to witness the city's famous sunsets.
The hotel's central location in Kota Kinabalu allows guests to easily access major banks, the city jetty, and the Gaya Street Sunday market, all within walking distance. Additionally, the hotel is just a 5-minute drive from Sabah International Convention Center for those attending conventions and exhibitions.
Hotel Grandis offers several facilities and services to guests, including an adult and children swimming pool, a business center, gymnasium, club lounge, and Surau, as well as laundry and dry cleaning services, taxi service, tour desk, and safe deposit boxes. The hotel accepts major credit cards and has won numerous prestigious tourism and hotel awards, including the Sabah Tourism Board's Best Hotel under the 3/4-star category in 2019.
Rooms
Superior Room
Our spacious and elegantly furnished Superior Rooms promise a luxurious and restful stay that also offers the best value for your money. Features Each room offers 29 - 34 sqm, King or Twin bedded, Complimentary Wi-Fi, Non Smoking room.
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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney