Robert likes his steak. Visiting Argentina was like bringing a kid to a candy store, or rather a man to the meat capital of the planet. After exploring Tierra del Fuego National Park, we found our way to the best restaurant in Ushuaia, Lomitos Martinica. We ordered bife de chorizo and steaks hot off of the grill, drank Malbec wine, and laughed about the adventures of the day. Robert made friends with the restaurant owner, Hector, and despite the language barrier they connected through food and wine. As we opened the second bottle of Postales del Fin del Mundo, my Dad closed his eyes and sighed, “This is the bife de me corazon.” Cori, Hector and I burst out laughing, loving the pure joy that my Dad had found through a perfect piece of steak.
Adventure Life has been an extraordinary travel resource for us over the years and today was no exception. Our River Cruise booking was handled by Jess (who has been our personal trip planner for several years) the same day as our inquiry. Suggestions were given for cabin choice and pre-trip options (that were not shown on the cruise line's website) like airport transfers and prepaid gratuities. Trip insurance recommendations followed and we were assigned a travel co-ordinator till the end of the tour. All we have to do is show up! Great service from friendly folks.
APtravelwell
1 day ago
My representative Kevin was very responsive generally and in crafting our itinerary to our specific priorities.
Rocco Labella
1 day ago
Although there was a lot of paper work, I received help and guidance when I needed it.
Donna Kirby
2 days ago
Our travel was flawless! The rider pickup (airport, hotel, ship) was seamless. Jane's recommendation for Emerald Cruise Sakara was everything I wanted but the experience was soooo much more. Adventure Life took care of each and every detail and this was the easiest of all my travels.
Anne Petty
3 days ago
Follow up was effective any questions were answered in a timely manner